Over the last five years, the food industry has witnessed a remarkable transformation towards healthier choices, particularly in the tricky domain of snacking where it is easy to choose options that are highly processed, salty, sugary, and not good for the planet. Gone are the days when plant-based options were limited in taste. Plant-based snacks have evolved to be healthy without losing their scrumptious taste that satisfies cravings for so many people. Combining nutrition and pleasure is changing the way we look at snacks and the habit of snacking, and here’s how that’s happening: The Health Awakening The journey began with a global shift towards health consciousness. Consumers are now more aware than ever of the impacts of diet on health. After all, what you eat is what you are. They have started going for snacks that could offer more than just a momentary thrill. Plant-based diets, once niche, have…
