As the temperatures rise and seasonal cycles get delayed, awareness about the environmental changes is of paramount importance. Many Indian households are now actively exploring ways to reduce their impact on the planet. One key area where positive change can be made is through our grocery shopping habits. By making conscious decisions when we shop, we can contribute to a greener and more sustainable India while also nurturing healthier lifestyles. Here’s how Indian households can practise eco-friendly grocery shopping and create a sustainable kitchen without breaking the bank: 1) Plan Your Meals and Avoid Food Waste Food waste is a major concern in India, where millions still struggle with food security. Planning your meals ahead of time is not only economical, but also reduces the chances of buying unnecessary items that might end up as waste. Create a weekly menu and shop only for what you need. Keep a list…
The shift towards sustainability cannot be delayed any longer, and governments and corporations seem to recognise that. After the recent natural disasters in the United States and Spain caused by severe climate change, it is imperative that something is done. Investments in green technology give companies a competitive advantage and long-term viability of operations while also ensuring that the state of our environment improves gradually instead of deteriorating even more. Growth of Green Technology With increased investments in crucial sectors like renewable energy and electric vehicles to sustainable agriculture and waste management and water conservation, the future looks bright and green. Governments are also implementing stricter regulations to limit pollution and reduce carbon footprints, while consumers increasingly prefer sustainable brands. Major Drivers Behind the Boom in Green Technology a) Demand from Conscious Consumers Millennials and Gen Z are on the side of ethics as they have started transitioning towards sustainability…
With global warming increasing at an alarming rate and Antarctica going green recently, it is…
The auspicious occasion of Navratri brings in a lot of festivities and joy, and these nine days also present the perfect opportunity for people looking to switch to a plant-based diet. Since millions of people across India start fasting to complete rituals and abstain from eating meat, eggs and processed foods, they temporarily switch to a whole-foods, plant-based diet with healthier options such as grains, nuts, seeds, fruits and vegetables. That’s why Navratri is the ideal starting point for someone looking to make these changes permanent. Here’s how Navratri can help you transition to a plant-based lifestyle: 1) Clean Eating Due to Fasting Since so many people avoid meat, eggs and processed foods, they instead start eating pure foods (sattvic diet) by increasing their intake of fruits, vegetables, nuts, and naturally gluten-free grains like buckwheat (anaaj), amaranth and millet(bajra). Dishes like sabudana khichdi made from tapioca pearls, kuttu roti that…
Customer is king, and will always sit on the throne. Retaining the trust and loyalty of your customers is the key to accelerating growth, profitability and sustainability. Research by Harvard Business Review shows that increasing the customer satisfaction by just 5% can skyrocket profits up to 95%. The study also demonstrated that it can cost more than five times to acquire a new customer as opposed to retaining an existing one. So how do you create a competitive culture in your company that revolves around the wants and needs of your customers? 1) Think Beyond Deals and Discounts The first thing that businesses must understand is that times have changed and customer loyalty cannot be bought through deals and discounts anymore. They’re just a short-term fix that only lasts till you wake up tomorrow and watch your competitors undercut your prices and drive you out of business. For instance, if…